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Grow your own green onions: Next time you buy green onions, save the bulb and toss it in a jar of water...you'll have a whole new bunch in 12 days!

Grow your own green onions: Next time you buy green onions, save the bulb and toss it in a jar of water...you'll have a whole new bunch in 12 days!

Food the REGROWS ITSELF How to eat #organic on a Budget. Be sure to upcycle your food scraps... All of this food will magically regrow itself!

Food the REGROWS ITSELF How to eat #organic on a Budget. Be sure to upcycle your food scraps... All of this food will magically regrow itself!

Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.

Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.

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