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Roasted Figs with House Cured Guanciale

Tender Greens on

Grilled salmon, Quinoa, Roasted Fennel, Corn & Saffron Purée, Pistachio Dust and Chili Oil at Tender Greens West Hollywood

Grilled salmon, Quinoa, Roasted Fennel, Corn & Saffron Purée, Pistachio Dust and Chili Oil at Tender Greens West Hollywood

local Fallon hills grass fed roast, white corn succotash, Carmelized cauliflower, haricot vert, grilled apricot

local Fallon hills grass fed roast, white corn succotash, Carmelized cauliflower, haricot vert, grilled apricot

#tgwc Fallon hills grass fed NY roast, white head on shrimp, peppercress, creamy mash, ginger shrimp bisque

Fallon hills grass fed NY roast, white head on shrimp, peppercress, creamy mash, ginger shrimp bisque

#TGPL Roasted Duck Breast Sweet Potato Pure "Sous Vide" Fennel, Baby Carrots and Brussels Sprouts

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Roasted Duck Breast Sweet Potato Pure "Sous Vide" Fennel, Baby Carrots and Brussels Sprouts

#tgwh pan roasted sole veggie lentils green garlic lemon garbanzo vingarette

#tgwh pan roasted sole veggie lentils green garlic lemon garbanzo vingarette

Fallon Ranch Ribeye Panini, Horse Radish Aioli, Spinach, Roasted Pepper. Arugula, Heirloom Tomato, Balsamic | Tender Greens Point Loma (Liberty Station) #tgpl #sandiego #libertystation

Tender Greens on

Fallon Ranch Ribeye Panini, Horse Radish Aioli, Spinach, Roasted Pepper. Arugula, Heirloom Tomato, Balsamic | Tender Greens Point Loma (Liberty Station) #tgpl #sandiego #libertystation

Fallon Hills grass fed pot roast, fingerling fries, apricot cabbage slaw at Tender Green Walnut Creek

Fallon Hills grass fed pot roast, fingerling fries, apricot cabbage slaw at Tender Green Walnut Creek

#TGSM Roasted Lamb Leg, Roasted Fingerling Potatoes, Broccolini, Salsa Verde, Arugula, Balsamic Vin

#TGSM Roasted Lamb Leg, Roasted Fingerling Potatoes, Broccolini, Salsa Verde, Arugula, Balsamic Vin

Figs, prosciutto, blue cheese on french toast, drizzle a little honey over the whole thing ... delicious!!!

An entry from Modern Foodie

Blue cheese, prosciutto, figs and caramelized balsamic vinegar on a French bread toast.

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