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Apple Cake Tatin from Ina Garten. Apples, caramel & cake...what could be better than that? What I'll be baking for thanksgiving this year!

Apple Cake Tatin from Ina Garten. Apples, caramel & cake...what could be better than that? What I'll be baking for thanksgiving this year!

Learn how to make Apple Pie Roses with Puff Pastry with this easy to follow video tutorial. You are going to love the results.

Apple Pie Roses With Puff Pastry Easy Video Tutorial

Learn how to make Apple Pie Roses with Puff Pastry with this easy to follow video tutorial. You are going to love the results.

Culinary Couture: Apple Galette with cream cheese crust... Cinnamon apple goodness w/a perfect cream cheese based flakey crust. Oh my.

Culinary Couture: Apple Galette with cream cheese crust... Cinnamon apple goodness w/a perfect cream cheese based flakey crust. Oh my.

French Apple Cake. Very delicate and delicious. Make sure you cook long enough to set in the middle. I had to leave in longer than called for in the recipe.

French Apple Cake. Very delicate and delicious. Make sure you cook long enough to set in the middle. I had to leave in longer than called for in the recipe.

Apple Tarte Tatin – Apples, sugar, butter and puff pastry are all you need for this delicate, delicious apple tarte tatin! | thecomfortofcooking.com

Apple Tarte Tatin – Apples, sugar, butter and puff pastry are all you need for this delicate, delicious apple tarte tatin! | thecomfortofcooking.com

25 delicious apple desserts on iheartnaptime.com ... a must see list! #recipes

18 DELICIOUS Apple Desserts for fall

25 delicious apple desserts on iheartnaptime.com ... a must see list! #recipes

Drunken Apple Bread Pudding ~The top is a little crisp, inside is moist with a soft but firm-ish texture, the bread cubes soaking up all the custard-y goodness that only cinnamon and rum can bring . Drizzled and smothered in sticky, gooey, sweet, highly addictive BUTTERSCOTCH RUM SAUCE

Drunken Apple Bread Pudding

Drunken Apple Bread Pudding ~The top is a little crisp, inside is moist with a soft but firm-ish texture, the bread cubes soaking up all the custard-y goodness that only cinnamon and rum can bring . Drizzled and smothered in sticky, gooey, sweet, highly addictive BUTTERSCOTCH RUM SAUCE

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