Restaurant Style Shahi Paneer

• 2 tsp Coriander, powder

• 1 tsp Kashmiri red chilli, powder

• 1 1/2 cup Onion

• 3 tbsp Tomato puree

• 1 tsp Garlic paste

• 1 tsp Ginger paste

• 2 tsp Honey

• 2 tsp Lemon juice

• 2 Cardamom, Black

• 2 Cardamom, Green

• 1/2 tsp Cardamom, powder

• 1 inch Cinnamon

• 3 Clove

• 1/2 tsp Garam masala, powder

• 5 Peppercorns, Black

• 1 Salt

• 8 Strands saffron

• 1/2 tsp Turmeric, powder

• 3 tbsp Vegetable oil

• 2 tbsp Almonds

• 2 tbsp Cashew nuts

• 2 tbsp Cream, Fresh

• 2 tbsp Ghee

• 2 tbsp Milk

• 400 g Paneer

• 5-6 drops Kewra essence

• 2 tbsp Khoya