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Maple Roasted Carrot and Parsnip Fries are wedges of carrots and parsnips oven roasted with maple syrup and olive oil. They're so caramelized and delicious, nobody will complain about eating their veggies!

Maple Roasted Carrot and Parsnip Fries are wedges of carrots and parsnips oven roasted with maple syrup and olive oil. They& so caramelized and delicious, nobody will complain about eating their veggies!

love this concept ... green bean fries via @Jennifer Leal

Green bean "fries" via L Leal She recommends baking them on a cooling rack placed on top of a baking sheet.

Almond Butter Butt-Nut Fries – fastPaleo

Almond Butter-nut Fries (using almond butter to coat fries is supposed to give a nice coating without a nut butter taste)

This mashed cauliflower is exactly what my body craves on a cold night -  something warm, creamy and comforting. Cauliflower is totally transformed  when you blend it up and I think it tastes just like mashed potatoes.  Mashed Cauliflower // vegan, gluten free, paleo  Ingredients:  - 1 small to medium head of cauliflower  - 1-2 tbsp coconut oil (or butter)  - Splash unsweetened plain almond milk  - Salt and pepper  - Optional add ins: fresh herbs  Instructions:     1. Wash and chop…

Mashed Cauliflower

If you're looking to save more than 100 calories on your plate, swapping out the creamy side with something comparably delicious is in order. A lightened-up

Parsnip soup with leeks and potato.

'This is a delightfully warming and creamy soup that has a rich, intense parsnip flavour.

You'll wow your family with these restaurant style sweet potato fries! Even picky little eaters will be impressed.

Restaurant Style Sweet Potato Fries

Restaurant Style Sweet Potato Fries - Life Made Full. I broiled these 5 extra minutes to get some crispness. I thought they were a bit salty, but everyone else really liked them

Maple Roasted Carrots in Tahini Sauce (if minus Seseame) with Pomegranate and Pistachios

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Loaded Baked Rosemary Fries  2 large baking potatoes, 1 large sweet potato, 3 TBsp extra virgin olive oil, 2 TBsp chopped fresh rosemary, coarse salt & pepper to taste  Bake on 425° for 30-40 minutes on a parchment paper or foil lined baking pan.

Loaded Baked Rosemary Fries 2 large baking potatoes, 1 large sweet potato, 3 TBsp extra virgin olive oil, 2 TBsp chopped fresh rosemary, coarse salt & pepper to taste Bake on for minutes on a parchment paper or foil lined baking pan.

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