CHICKEN TABOULI ('a winner') 8 cups boiling water 2 cups bulgur wheat 1 cup parsley, minced 1/2 cup fresh mint, finely chopped 1/2 cup green onions, minced 2 large tomatoes, chopped 3 cups cooked chicken, cubed 1/2 cup lemon juice 1/2 cup vegetable oil 2 teaspoons salt, or more to taste 1/2 teaspoon freshly ground pepper 3/4 teaspoon cinnamon
By Request! Cranberry Glaze (For Ham) INGREDIENTS YIELD 2 1/2 Cups (approx) 1 (16 ounce) can jellied cranberry sauce 1 cup brown sugar 1⁄4 cup orange juice 1⁄2 teaspoon cinnamon 1⁄2 teaspoon allspice DIRECTIONS Combine all ingredients in a sauce pan. Heat slowly, until smooth, beating with a wire whisk or rotary beater. Spoon over ham at last 1/2 hour of baking. Garnish with whole cranberries. . ✔Like ✔“Share” ✔Tag ✔Comment ✔Repost ╔═════════════ ೋღ ღೋ ══════════════╗ ☆ Thank you…
12 tablespoons (1 ½ sticks) cold unsalted butter, cut into ½ inch pieces, divided 2 tablespoons finely chopped yellow onion 2 garlic cloves, minced 1/3 cup dry white wine 3 tablespoons fresh lemon juice Kosher salt and ground white pepper
Chili's Honey-Lime Dressing Recipe - My all time favorite salad is Chili's Grilled chicken caribbean salad with honey lime dressing. Our nearby Chili's took it off their menu, but will still make it if you request it. I think the secret to the flavor would be to marinate the chicken for a couple of hours in this dressing prior to grilling!
Power-Up Pesto 8 ounces gluten-free pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 cup zucchini, chopped 1 cup fava beans, cooked, outer skin removed 1 cup grape tomatoes, halved Ingredients for pesto 3 cups basil ½ cup walnuts 2 cloves garlic ½ cup extra virgin olive oil 1 lemon, juiced ½ cup hemp seeds Himalayan sea salt, to taste