PUMPKIN PIE CROISSANT-I searched the web and found this one, it's the same picture but the other one wouldn't give me a recipe. Ingredients 2 tubes of refrigerated crescent rolls PUMPKIN PIE FILLING: 1/2 8 oz.block of cream cheese 1 c canned pumpkin (not pumpkin pie filling) 1 1/2 tsp pumpkin pie spice 3 Tbsp sugar or splenda
Crescent rolls, 16 oz cream cheese, 1 c sugar 1 t vanilla. Spread crescent rolls on bottom of baking dish. Spread cream cheese mix. Spread second can crescent rolls. Spread melted butter and cinnamon sugar. Bake 325 20-30 mins.
Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.