Have you guys seen all of the new peanut butter flavors popping up? What a dream. Wait, maybe that’s just a dream for me? You know I love my nut buttahhhhhhhhhh. Here’s a confession: I secretly want to have a pantry devoted to all of the nut butters I can hoard. (Probably a bad idea for [...]
Raw pie crust: 1 cup dried unsweetened shredded coconut 1 c dry walnuts, 4 medjool dates (or 8-10 baking dates soaked briefly & then water discarded. The purpose of soaking is to moisten them if they're dry. If fresh & moist, soaking isn't necessary.), 1/4 t salt (do not omit!).
2 cups (200 g) coconut pulp (if you are using a dried flour use 1-1 ½ cups) 1 cup (140 g) almond meal ½ tsp Himalayan or sea salt 2 large lemons (6 tbsp lemon juice) zest of ½ a lemon 4 – 6 dates 1/2 cup (125 ml) coconut oil 2 tsp vanilla extract shredded coconut to roll balls in