How to make Queen of puddings
This Queen of puddings is dessert royalty and a longtime British classic. Layers of jam and custard are topped with a crown of golden meringue in this delicious step-by-step. | Tesco
Ingredients
Malzemeler
• 575ml whole milk
• 125g fresh white breadcrumbs
• 90g caster sugar (2 tbsp for the custard plus 60g for the meringue)
• 1 lemon, zested
• 25g unsalted butter
• 3 medium eggs, separated
• 6 tbsp raspberry jam