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Miso Soup Recipe    3 ounces dried soba noodles  2 - 4 tablespoons miso paste (to taste)   2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes  a handful of watercress or spinach, well washed and stems trimmed  2 green onions, tops removed thinly sliced  a small handful of cilantro  a pinch of red pepper flakes

Miso Soup

I made this with kale instead of spinach and used an organic red miso paste and it was so easy. Miso and Soba forever.

Pita Bread Salad with Tomatoes and Cucumber (Fattoush) for Two

Pita Bread Salad with Tomatoes and Cucumber (Fattoush) America's Test Kitchen This Middle Eastern bread salad is hard to beat—if you get the textures right. We set out to preserve the crunch.

Shanghai Fried Noodles - If you’re a vegetarian/vegan, simply leave out the meat and replace it with more mushrooms!

Shanghai Fried Noodles

RECIPE IDEA: Shanghai Fried Noodles - If you’re a vegetarian/vegan, simply leave out the meat and replace it with more mushrooms!

Classic Chicken Francaise - chicken francaise is the perfect dish: deliciously fried chicken breasts served over spaghetti with a bright and citrusy, white wine sauce…it doesn’t get any better than that!

Classic Chicken Francaise - chicken francaise is the perfect dish: deliciously fried chicken breasts served over spaghetti with a bright and citrusy, white wine sauce…it doesn’t get any better than that!

Cashew Cabbage Recipe | Just A Pinch Recipes

Cashew Cabbage

Curried cabbage with cashews - easy, healthy, delicious! Lets sub coconut oil instead of butter and add chicken breast for protein!

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