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FOUR CHEESE SPINACH DIP KELSEY'S STYLE - I ADORE FOOD!

Four Cheese Spinach Dip Kelsey’s Style

50  Hottest Fall Wedding Appetizers We Love | http://www.deerpearlflowers.com/50-hottest-fall-wedding-appetizers-we-love/

50+ Hottest Fall Wedding Appetizers We Love

50 Hottest Fall Wedding Appetizers We Love | http://www.deerpearlflowers.com/50-hottest-fall-wedding-appetizers-we-love/

Chili's Restaurant Queso  1 can of Hormel chili- No beans  16-ounce box Velveeta Cheese   1 C. milk   2 teaspoons paprika   ½ tsp. ground cayenne pepper   4 tsp. chili powder   1 tablespoon lime juice   ½ tsp. ground cumin.

Chili's Copycat Skillet Queso

Chili's Restaurant Queso 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese 1 C. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper 4 tsp. chili powder 1 tablespoon lime juice ½ tsp. ground cumin.

Bacon Ranch Cheese Ball  2 (8 oz each) packages cream cheese (light is fine)  1 (1 oz.) packet dry buttermilk ranch dressing mix  1/2 cup cheddar cheese, grated  4 green onions, thinly sliced  5 pieces of bacon, fried and crumbled  1/4 cup chopped black olives, optional  pecans or almonds, finely chopped for coating

Bacon Ranch Cheese Ball 2 (8 oz each) packages cream cheese (light is fine) 1 (1 oz.) packet dry buttermilk ranch dressing mix 1/2 cup cheddar cheese, grated 4 green onions, thinly sliced 5 pieces of bacon, fried and crumbled 1/4 cup chopped black olives, optional pecans or almonds, finely chopped for coating

Mexican White Cheese Dip/Sauce.  Best dip I have ever made.  Exactly like the white cheese at Mexican restaurants.  So good!

Mexican White Cheese Dip/Sauce. Best dip I have ever made. Exactly like the white cheese at Mexican restaurants. So good!

Our Version of Melting Pots Spinach Artichoke Cheese Fondue from favfamilyrecipes.com #recipes #fondue

Our Version of Melting Pot’s Spinach Artichoke Cheese Fondue

Our Version of Melting Pots Spinach Artichoke Cheese Fondue from favfamilyrecipes.com #recipes #fondue

3 Cheese Artichoke Dip: ½-Cup Grated Parmesan, 14-oz Can Chopped Artichoke Hearts, 1-Cup Mayo, 8-oz Softened Cream Cheese, 1-Cup Shredded Mozzarella, ½-tsp Garlic Powder, ¼-tsp Cayenne, Dash Worcestershire. Beat Cream Cheese ‘til smooth. Then beat in the Mayo ‘til smooth. Add remaining ingredients & Stir. Transfer Dip to Pie Plate.  Bake in a preheated oven for 30-40 mins ‘til top is golden brown & dip is bubbling.  Serve hot w/Crackers, Tortilla Chips, Crostini or Veggies.

3 Cheese Artichoke Dip: ½-Cup Grated Parmesan, 14-oz Can Chopped Artichoke Hearts, 1-Cup Mayo, 8-oz Softened Cream Cheese, 1-Cup Shredded Mozzarella, ½-tsp Garlic Powder, ¼-tsp Cayenne, Dash Worcestershire. Beat Cream Cheese ‘til smooth. Then beat in the Mayo ‘til smooth. Add remaining ingredients & Stir. Transfer Dip to Pie Plate. Bake in a preheated oven for 30-40 mins ‘til top is golden brown & dip is bubbling. Serve hot w/Crackers, Tortilla Chips, Crostini or Veggies.

Spinach and Artichoke Dip Recipe 8oz cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1½ – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed -

Spinach and Artichoke Dip

Spinach and Artichoke Dip Recipe 8oz cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1½ – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed -

Spinach Queso - 1 lb. Velveeta cubed, 1 (10 oz) can Rotel tomatoes, 1 (8 oz) package of TGI Friday's Frozen Spinach Artichoke Dip.

Spinach Queso - 1 lb. Velveeta cubed, 1 (10 oz) can Rotel tomatoes, 1 (8 oz) package of TGI Friday's Frozen Spinach Artichoke Dip.

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