Call me crazy, but I could eat chili pretty much any time of the year. It doesn’t matter if its winter or summer, it’s just as tasty in my book! One of the many great things about chili is it’s best when made in the crock pot, which means minimal work and not having to stand over a hot stove (told ya it’s great for summer!). You’ll love this hearty version we’ve cooked up that’s great for nights that are rushed, but when dinner shouldn’t be.
This Crock Pot Roast with Vegetables is a family favorite Sunday dinner. I love everything about this meal. It's an entire dinner in one crock pot. You have your veggies, starch and meat all cooked together - and the meat is SO tender and delicious! This is a must-make!
Slow Cooker Honey Garlic Chicken and Vegetables - This is as easy as a healthy dinner gets! Throw all of the real food ingredients into the Crock Pot and you've got a delicious dinner the whole family will love!