Feta and spinach stuffed chicken. Nick and I really love this recipe and make this at least once a month. We even stuffed the chicken and froze them stuffed before we cooked the chicken. This was we had plenty of if and only had to make it once http://fitmindandbody.tumblr.com/post/5958150534/wannabefitnotfat-andiwillbehealthy
The classic flavors of Chicken Cordon Bleu—ham, Swiss cheese and thyme—inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100% ground chicken breast if you’d like a leaner burger. You’ll cut 20 calories and 1 gram saturated fat. Serve with roasted broccoli.
In Russian tradition, it is very common to have roulades as a holiday dish. Besides that, roulades are served year round as hot or cold appetizers and side dishes. This roulade is a very simple recipe that has been around in my family. It's a quicky that is full of flavor. Feel free to use to also use beef of chicken with this recipe.