Co-Op Ecuadorian Vanilla Beans - For Vanilla Extract Making & Baking Grade-A

When you first open a pouch of Ecuadorian tahitensis vanilla beans, your nose will be met with a strong, floral vanilla scent with undertones of plums and apricots. After it has aired for a moment, the smell of plums, apricots and cherries become more pronounced. This is the perfect vanilla bean for a sweet extract utilizing rum or vodka as its alcohol base. For cooking, the caviar of this bean is a perfect addition to homemade ice cream, fruit-based pastries, creams and frostings.