31.8K likes, 101 comments. “Our take on the iconic chocolate cake from Matilda Ingredients CHOCOLATE GANACHE 225ml double cream 125g caramel condensed milk (from a tin) 1 ½ tbsp maple syrup 250g dark chocolate (around 54%), roughly chopped ½ tsp flaked sea salt 100g halva, crumbled CHOCOLATE TAHINI CAKE 50g cocoa powder 160ml hot coffee (or 1 tsp coffee powder dissolved in 160ml boiling water) 125g sour cream 80g vegetable oil 50g tahini 1 tsp vanilla essence 2 tbsp maple syrup 2 eggs 150g…
