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Pani Puri Recipe | Homemade Golgappa or Puchka - 5 Tips [Video] | Recipe [Video] | Indian food recipes, Chaat recipe, Puri recipes
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hebbarskitchen.com

pani puri recipe | golgappa recipe | puchka recipe

1 rating
· 40min · 5 servings
pani puri recipe | golgappa recipe | puchka recipe with step by step photo and video recipe. it is a popular street food of cosmopolitan cities like mumbai, delhi, kolkata and bangalore. while, across india, there are several variations to this recipe. however, pani puri recipe version of mumbai is hugely popular. basically, it is made up of round puri which is stuffed with aloo masala and then filled with spiced and tangy water.
hebbarskitchen
Hebbar's Kitchen
1.5m followers

Ingredients

Produce
• 2 Chilli
• 5/8 cup Coriander
• 1 inch Ginger
• 2 pinch Hing asafoetida
• 3/4 tsp Kashmiri red chili pepper, powder
• 1/4 cup Mint / pudina
• 1/2 Onion
• 3 Potato / aloo
• 1 small ball Sized tamarind
• 1 cup Tamarind extract
Baking & Spices
• 2 tbsp Maida / plain flour
• 1/2 tsp Pepper, powder
• 1 cup Rava / semolina / suji, coarse
• 2 tsp Salt
Oils & Vinegars
• 3 tbsp Oil
• 1 Oil
Nuts & Seeds
• 2 1/2 tsp Cumin, powder
Liquids
• 1/4 cup Water, hot
• 7 cup Water
Other
• 2 tbsp Boondi
• ½ tsp chaat masala
• 3 tbsp Jaggery / gud

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