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I did this recipe for dinner the other night. When it was done, Mini Chef, my husband and I went to the park and had a picnic. It was marvelous day.

Clean Eating Slow Cooker Southwestern 2 Bean Chicken

I did this recipe for dinner the other night. When it was done, Mini Chef, my husband and I went to the park and had a picnic. It was marvelous day.

Wild Duck Gumbo Recipe | Taste of Home Recipes  Didn't change a thing except I added more duck and Tony's... Of course!

Wild Duck Gumbo

Wild Duck Gumbo Recipe | Taste of Home Recipes Didn't change a thing except I added more duck and Tony's... Of course!

Fiery Shrimp (Actifry): Marinate shrimp in suggested ingredients for a few hours, then toss in Actifry for 10 minutes.

Fiery Shrimp (Actifry)

Fiery Shrimp (Actifry): Marinate shrimp in suggested ingredients for a few hours, then toss in Actifry for 10 minutes.

Homemade Pecan Pralines - so easy to make and the taste just like those from New Orleans! Recipe on { lilluna.com }

Pecan Pralines

Homemade Pecan Pralines - so easy to make and the taste just like those from New Orleans! Recipe on { lilluna.com }

Cajun red beans & rice....would be great with seasoned turkey or beef burger, or with kielbasa or linguica too....

Cajun Red Beans and Rice

Cajun red beans & rice....would be great with seasoned turkey or beef burger, or with kielbasa or linguica too....

Copy Kat Recipe - Popeyes Red Beans and Rice  3 (15 1/2-ounce) cans red beans, divided  1/2 to 3/4 pound smoked ham hock  1 1/4 cups water  1/2 teaspoon onion powder  1/2 teaspoon garlic salt  1/4 teaspoon crushed red pepper  1/2 teaspoon salt, or to taste  1/4 teaspoon freshly ground pepper  1/4 cup plus 1 tablespoon lard  4 to 5 cups cooked long grain rice, drained

Popeyes Red Beans and Rice

Copy Kat Recipe - Popeyes Red Beans and Rice 3 (15 1/2-ounce) cans red beans, divided 1/2 to 3/4 pound smoked ham hock 1 1/4 cups water 1/2 teaspoon onion powder 1/2 teaspoon garlic salt 1/4 teaspoon crushed red pepper 1/2 teaspoon salt, or to taste 1/4 teaspoon freshly ground pepper 1/4 cup plus 1 tablespoon lard 4 to 5 cups cooked long grain rice, drained

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