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A dollop of bright, smoky pineapple salsa tops the burgers, which are spiced with toasted cumin and coriander and capped by sprigs of fresh oregano to evoke the far side of the Mediterranean.

A dollop of bright, smoky pineapple salsa tops the burgers, which are spiced with toasted cumin and coriander and capped by sprigs of fresh oregano to evoke the far side of the Mediterranean.

How's that for the longest blog post title ever? Before I begin, you should know that I love to gather information from others and then adapt those ideas to work for our family. John Luther once sa...

Simple Ways To Save Money On Groceries (Without Coupons), Part 1 – plus a recipe

How's that for the longest blog post title ever? Before I begin, you should know that I love to gather information from others and then adapt those ideas to work for our family. John Luther once sa...

The Genius Trick for Magically Creamy Scrambled Eggs (in 15 Seconds)--It's a long article you can skip to just get to the recipe. And the drooling....

The Genius Trick for Magically Creamy Scrambled Eggs (in 15 Seconds)

The Genius Trick for Magically Creamy Scrambled Eggs (in 15 Seconds)--It's a long article you can skip to just get to the recipe. And the drooling....

Chicken with Herb-Roasted Tomatoes & Pan Sauce Recipe #Chicken #Tomatoes

Chicken with Herb-Roasted Tomatoes and Pan Sauce

Like many stews, this meat is great right from the pot but even better the next day. The lamb retains its f   Chipotle Braised Lamb Tacos

Chipotle Braised Lamb Tacos with Balsamic-Soaked Raisins

Like many stews, this meat is great right from the pot but even better the next day. The lamb retains its f Chipotle Braised Lamb Tacos

Baked eggplant fries.  I don't like eggplant, but I had these at a party, and they were phenomenal.  One to try.

Baked eggplant fries. I don't like eggplant, but I had these at a party, and they were phenomenal. One to try.

Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce. Lime juice and red curry paste contribute superb tanginess and flavor, too.

Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce. Lime juice and red curry paste contribute superb tanginess and flavor, too.

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