Easy Biscuits Recipe - Food.com - 135930 -- made without shortening: 2 c flour, 3 tsp baking powder, 2 T sugar, 1 tsp salt, 1/3 c oil, 2/3 c milk. Mix dry ingredients, then wet. Form ball. Roll out between 2 sheets of plastic wrap until dough is 1/2" thick. Cut into 2" biscuits. Bake at 475 degrees for 10-12 mins until lightly brown.
One of our top pinned recipes! These Stuffed Honey-Ham Biscuits are a simple dinner upgrade from the your favorite sammie. You can even use your favorite meat like turkey or roast beef along with cheese like swiss or cheddar. Enjoy!
1960 Original Kentucky Buttermilk Biscuit Recipe. I tried out several recipes, but this is the best one! I have made it several weekends. Only change to the recipe is that with my oven it only takes 13 mins. It's delicious and just like KFC biscuits!
Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), 1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits -- See Link for Instructions
Buttermilk Biscuits Recipe - This three ingredient buttermilk biscuit recipe will absolutely change your biscuit-making life. It is one of those essential biscuit recipes that every cook should have available in their recipe box or, better yet, memorize if at all possible. // addapinch.com
Cracker Barrel Old Country Store Biscuits from Food.com: I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!