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Tandoori Masala Lamb Chops - Tiffin And Tea
5 ratings
Tandoori Masala Lamb Chops - These Tandoori lamb chops cook in under 15 minutes! They are a mouthwatering blend of tender lamb, marinated in a mix of yoghurt and spices. The Chops are pan seared to perfection in a cast iron or heavy pan which helps to sear the meat on the outside. Alternatively they can be grilled. The smoky, charred edges combined with the succulent interior create a burst of flavour in every bite.
Ingredients
Meat
• 14 Lamb chops
Produce
• 1 tsp Chilli, Red Powder
• 1 tsp Chilli flakes
• 1 tsp Coriander, Ground
• 1/2 Onion
Condiments
• 1 1/2 tbsp Chilli paste, Green
• 1 1/2 tbsp Garlic paste
• 1 1/2 tbsp Ginger paste
• 1 1/4 tbsp Lemon juice
• 45 g Mint sauce
Baking & Spices
• 1/2 tsp Black pepper, Coarse
• 1 tbsp Fenugreek, Dry
• 1 tsp Garam masala
• 1 tbsp Paprika, Smoked
• 1 tsp Salt
• 2 tbsp Tandoori masala, Powder
Oils & Vinegars
• 2 tbsp Oil
Nuts & Seeds
• 1 tsp Cumin, Ground
Dairy
• 300 g Greek yoghurt, Plain
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