• 1 cup dutch processed cocoa powder
• 1 ½ teaspoons baking soda
• ½ teaspoon baking powder
• 1 tablespoon vanilla extract
• 1 tablespoon espresso powder
• 4 oz dark chocolate, chopped
• 1 ½ cups butter, softened
• 1 tablespoon vanilla extract
• ½ cup dutch processed cocoa powder
• fresh fruit, to decorate