Though most commonly served at Chanukah, latkes are also a great Rosh Hashanah menu option since they pair so well with the holiday’s apples and honey. The perfect latke is thin, crisp and crunchy on the outside, and soft, but not gummy, on the inside. Enjoy them topped with sour cream and apple sauce.
Buffalo Chicken Rolls ~ The exterior is a crispy, crunchy flour shell. The interior is moist shredded buffalo-sauced chicken, with creamy, cool, and pungent blue cheese, and a few strands of refreshing slaw. Texturally, tastefully balanced and delicious.