there are many different types of doughnuts on the table and one is filled with chocolate

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BOMBOLONI BEST ITALIAN DONUTS

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· 4hr 0min · Vegetarian · 12 servings

Indulge in the delectable taste of soft and airy Italian Bomboloni, coated with sugar and filled with creamy Italian pastry cream (crema pasticcera). These doughnuts are incredibly scrumptious and make for a delightful and unique treat!

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Ingredients

Produce

• 1 Lemon, Zest of

Refrigerated

• 3 Eggs, large

• 5 Eggs yolks

Condiments

• 1/2 tsp Vanilla paste

Pasta & Grains

• 1/2 tsp Vanilla pasta

Baking & Spices

• 280 g All-purpose flour

• 280 g Bread flour, strong

• 3 tbsp Caster sugar or confectioners sugar

• 1/4 cup Cornstarch

• 7 g Fast action yeast

• 100 g Granulated sugar

• 1 small pinch Salt

• 1/3 cup Sugar

Oils & Vinegars

• 1 Sunflower or vegetable oil

Dairy

• 90 g Butter

• 711 1/2 ml Milk

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