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Tim Rice , Lyricist:

Tim Rice , Lyricist:

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

Mekong Delta | HOME SWEET WORLD  Just like my trip up-country with Buley but in Thailand.

Mekong Delta | HOME SWEET WORLD Just like my trip up-country with Buley but in Thailand.

Shrimp Scampi Allrecipes.com - Made this week for dinner and it was the best we have ever had. pjm

Shrimp Scampi Allrecipes.com - Made this week for dinner and it was the best we have ever had. pjm

Creamy Tomato and Spinach Tortellini (going to try it with Fat Free Half & Half instead of heavy cream)

Creamy Tomato and Spinach Tortellini (going to try it with Fat Free Half & Half instead of heavy cream)

Spinach, garlic, cherry tomato and ricotta cheese pasta. (Use whole wheat pasta and lower fat ricotta?) add steak!!

Spinach, garlic, cherry tomato and ricotta cheese pasta. (Use whole wheat pasta and lower fat ricotta?) add steak!!

Crispy Shrimp Pasta. This crispy shrimp pasta is such a treat. Its rich, buttery, creamy, and a cinch to whip up.

Crispy Shrimp Pasta

Crispy Shrimp Pasta. This crispy shrimp pasta is such a treat. Its rich, buttery, creamy, and a cinch to whip up.

Recipe Best: Easy Shrimp Alfredo 1 Bag of frozen shrimp, thawed and tails removed 2 jars classico alfredo sauce(i used 4 cheese flavor) spoonful minced garlic from jar 1/2 tsp dried oregano dried...

Recipe Best: Easy Shrimp Alfredo 1 Bag of frozen shrimp, thawed and tails removed 2 jars classico alfredo sauce(i used 4 cheese flavor) spoonful minced garlic from jar 1/2 tsp dried oregano dried...

Balsamic Chicken Pasta Salad - Oh so good! I used balsamic chicken from a previous meal which made it even easier and faster to make, probably better too. ~Becky

Balsamic Chicken, Spinach and Tomato Pasta Salad

Balsamic Chicken Pasta Salad - Oh so good! I used balsamic chicken from a previous meal which made it even easier and faster to make, probably better too. ~Becky

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