Chinese Beef with Honey & Black Pepper Sauce - A restaurant favourite at home in 15 minutes! Tender strips of beef stir fried with a lip smacking black pepper and honey sauce.[Absolutely delicious - the sauce is a crown favorite]
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.