The chilly and wet weather hasn’t left us just yet so soup still feels like the perfect solution to weekday meals. This incredibly simple mushroom soup uses cauliflower to create a creamy element. Rye croutons add a caramelly richness that I love while goat's cheese has a sharpness saltiness that is excellent with mushrooms.
My summer garden is absolutely overflowing with greens, tomatoes and zucchini at the moment. This simple midweek meal is a yummy and nutritious way to use up all that goodness. Perfect for a simple supper or as part of a packed lunch. Customise to include whatever extra vegetables you have on hand.