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I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of tamarind and lets not miss lots of chilli powder. This fiery fish curry is perfect with hot rice. Delicious and my mouth is watering...Read More

I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots .

YUMMY TUMMY: Shahi Mutton Curry Recipe - Mughlai Mutton Recipe

Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it.

Lamb Saagwala is mildly spiced, so it is appealing to almost any palate. Cream is added towards the end, which gives it a tad rich flavor.

Lamb Saagwala

Lamb Saagwala – WhitBits Indian Kitchen – Indian recipe for lamb and spinach curry, perfect with naan and rice.

How to Cook The Perfect Curry

How to Cook The Perfect Curry roasted vegetables for a curry

An exotic Andhra-style rich celebration dish with smooth, warm and rich flavors. No onions or tomatoes go into its making, the main player b...

Vankaya Gasagasala Kura – Eggplant Poppy Seeds Curry

Vankaya Gasagasala Kura / Eggplant Poppy Seeds Curry -- looks so decadent yet prep is relatively simple. Besides the spices, this uses poppy seeds for the gravy. Subbing with tahini/cashew nuts since I can't get poppy seeds. Also thinking of roasting the

methi mushroom recipe, how to make methi mushroom restaurant style (fenugreek)

Methi mushroom

methi mushroom restaurant style recipe - this is a curried dish made with button mushrooms and methi (fenugreek leaves). this methi mushroom recipe was soooo good that inspite of not so nice photos i have to post it.

Cremig-scharfe Thai-Curry One Pot Pasta {vegan}

Cremig-scharfe Thai-Curry One Pot Pasta {vegan}

South Indian Spicy Chicken Curry (Chettinad Chicken Kulambu)

Indian Spicy Chicken Curry or Chettinad Kozhi Kulambu is a traditional chicken curry made with a blend of fresh spices. Usually the spice level of chettinad cuisine is high.

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