Explore Sour Cream Coffee Cake, Coconut Cakes and more!

Explore related topics

Coconut Coffee Cake. Amazing soft sour cream coffee cake that is bursting with fresh coconut flavors throughout. | from willcookforsmiles.com

Coconut Coffee Cake. Amazing soft sour cream coffee cake that is bursting with fresh coconut flavors throughout. | from willcookforsmiles.com

Blueberry Lemon Cake is so moist and soft. Every bite of this blueberry cake is bursting with juicy blueberry flavor. An easy, excellent tea or coffee cake! | natashaskitchen.com

Blueberry Lemon Cake

Blueberry Lemon Cake is so moist and soft. Every bite of this blueberry cake is bursting with juicy blueberry flavor. An easy, excellent tea or coffee cake! | natashaskitchen.com

This refreshing summertime dessert is loaded with citrus flavor with the perfect sweet balance.

25 Father's Day Recipes - Swanky Recipes

This refreshing summertime dessert is loaded with citrus flavor with the perfect sweet balance.

Orange Ricotta Coconut Cake | SmartLittleCookie.net

Orange Ricotta Coconut Cake

Orange Ricotta Coconut Cake | SmartLittleCookie.net

Greek Ravani / Revani recipe (Coconut cake with syrup)  Sounds like Father Ignatious cake from the Greek church in Farrell!!

Greek Ravani / Revani recipe (Coconut cake with syrup)

Greek Ravani / Revani recipe (Coconut cake with syrup) Sounds like Father Ignatious cake from the Greek church in Farrell!!

Lime, coconut, ginger and carrot cake. Recipe from http://www.veganupnorth.com/2013/11/virtual-vegan-potluck-lime-coconut.html?m=1.

Lime, coconut, ginger and carrot cake. Recipe from http://www.veganupnorth.com/2013/11/virtual-vegan-potluck-lime-coconut.html?m=1.

Meyer lemon Tatin - Sunset magazine. I used rice milk. And a little less sugar than what was asked for. So good! I also replaced 2/3 of the butter by margarine + instead of fine cornmeal (which I didn't have) I used 1/3 of regular polenta and 2/3 of almond flour. New update: using 1.5 tsp Davita phosphorus-free baking powder, same ratio butter ( for caramel)/margarine (cake). And 1/2 c polenta and 1/4 c coconut flour. 1.5 lemon for zest and 2 for fruit. Cooker after 40 min.

Meyer Lemon Cornmeal Upside-Down Cake

Meyer lemon Tatin - Sunset magazine. I used rice milk. And a little less sugar than what was asked for. So good! I also replaced 2/3 of the butter by margarine + instead of fine cornmeal (which I didn't have) I used 1/3 of regular polenta and 2/3 of almond flour. New update: using 1.5 tsp Davita phosphorus-free baking powder, same ratio butter ( for caramel)/margarine (cake). And 1/2 c polenta and 1/4 c coconut flour. 1.5 lemon for zest and 2 for fruit. Cooker after 40 min.

Love these Firecracker Shrimp Tacos with Avocado Corn Salsa. Fresh, spicy, and bursting with flavor!

Firecracker Shrimp Tacos with Avocado Corn Salsa

Love these Firecracker Shrimp Tacos with Avocado Corn Salsa. Fresh, spicy, and bursting with flavor!

Pinterest
Search