Sabine Hobbel of Leaves hit her tipping point when Enterprise Ireland, Teagasc and Bord Bia saw potential in her idea. of gluten-free pasta that tasted great. Her Italian husband Nico became gluten intolerant and that was the germ of the idea. Sabine appreciates setting her own work schedule and acknowledges the help and support from Nico.
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Jill and I are so blessed to welcome our second child, Samuel Scott Dillard! 9 lbs 10 oz and 22 in long! Mom and baby Sam are doing well! Thank you to those who have been supporting us through your prayers and encouragement! More photos soon on www.dillardfamily.com