The Bay Leaf is derived from the bay tree that is native to the Mediterranean and countries with the same types of climates. Many meats, poultry, fish, stews and soups are some good areas to start. Bay Leaves come e
Anise originated in the Middle East and is a part of the parsley family. Anise has a licorice-like taste, but the two are unrelated. Today anise comes from Spain and Mexico. Also try it in breads, seafood
Garlic is an old spice that is typically native to Asia. This spice is grown where the temperatures are relatively warmer. Garlic is related to the onion and carries a very distinct flavor. The uses of garlic are limitless.
Poppy seeds are a commonly seen bakery item. The Lemon Poppy Seed Muffin is a greaIt is also used in many breads and buns. Poppy seeds can be used crushed or whole when cooking. They leave a nutty sweet taste when eaten.
Mustard has a hot crisp flavor to it. This is a very old spice that was used by the Chinese and Greeks. Use it to mix with spices to give an added flavor to many meat and seafood dishes. The seeds come either ground or whole.
Cardamom is one of the oldest known spices typically from India. This spice has a slight lemon taste and is flavorful. This is used in some different alcoholic beverages such as wine. A great spice for pickling and also used in some meats, fish, and poult