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Cake "D'ailleurs" Recipe Martin Diez. Ingredients: sable with spices, biscuit Pain de gene, cherry compote, crunchy layer, milk chocolate mousse.

Cake "D'ailleurs" Recipe Martin Diez. Ingredients: sable with spices, biscuit Pain de gene, cherry compote, crunchy layer, milk chocolate mousse.

crunchy layer with hazelnuts, chocolate cake with cherry impregnated cherry confit mousse with cherries and bitter chocolate, creamy mousse with mascarpone.

crunchy layer with hazelnuts, chocolate cake with cherry impregnated cherry confit mousse with cherries and bitter chocolate, creamy mousse with mascarpone.

Dark chocolate glaze entremet  #nlc #pastries #normanloveconfections

Dark chocolate glaze entremet #nlc #pastries #normanloveconfections

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