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How to Help Make Food Way Better: Celebrate Non-GMO Month (and win free chips from @Way Better Snacks)

"Fusion Food in the Vegan Kitchen" Shows How Flavorful Plant-Based Meals Can Be. A book review by @Rachel Curit

Article with examples of Iron~Rich Foods for Vegans <3 SO many to choose from! Broccoli, sunflower seeds, kale, spinach, strawberries, peas, whole wheat pasta, black eyed peas, molasses, sun dried tomatoes, tofu, dried apricots, potatoes, oatmeal, tahini, brown rice, black beans, lentils, raisins, brussel sprouts and dark chocolate <3

We Are More than What We Eat: The Hidden Benefits of Eating a Whole-Food, Plant-Based Diet by Melanie Joy, Ph.D., Ed.M.

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