Dark Irish beer seemed like the perfect match for hearty beef stew. To balance the bitterness in our Guinness Beef Stew recipe we introduced some of the beer before cooking to create a restrained bitter background, and added the rest just before serving to give robust stout flavor.
BAKED chicken nuggets that are battered with Bisquick. 3 boneless skinless chicken breast halves cut crosswise into 1/2" strips (I cut them smaller to make nuggets rather than strips... cause I'm still a kid-ish) 2/3 cup Bisquick mix 1/2 cup grated parmesan cheese 1/2 tsp garlic salt 1/2 tsp paprika 1 egg, slightly beaten 3 Tbsp butter or margarine, melted
Sweet Corn Relish |With our simple refrigerator relish recipe, you can preserve a bumper crop of corn for up to six weeks. Serve with any grilled meat or fish, or spoon over salad greens. MyRecipes.com