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Slow Cooker Creamy Tomato Basil Tortellini Soup - you will LOVE this soup! I was in heaven eating this, it's SO delicious and so easy to make!

Slow Cooker Creamy Tomato Basil Tortellini Soup - you will LOVE this soup! I was in heaven eating this, it's SO delicious and so easy to make!

Red Lobster’s Roasted Maine Lobster with Crabmeat Stuffing | What2Cook

Red Lobster’s Roasted Maine Lobster with Crabmeat Stuffing | What2Cook

Recipe for Crock Pot Chicken Enchilada Chowder - As if you could make this soup any easier, here’s a little time saving trick I use to shred the chicken. Once you have your warm cooked chicken, simply place it in a bowl, and with a hand mixer beat the heck out of it. It surprisingly shreds with ease in under 30 seconds. You will never shred chicken by hand again.

Recipe for Crock Pot Chicken Enchilada Chowder - As if you could make this soup any easier, here’s a little time saving trick I use to shred the chicken. Once you have your warm cooked chicken, simply place it in a bowl, and with a hand mixer beat the heck out of it. It surprisingly shreds with ease in under 30 seconds. You will never shred chicken by hand again.

Crockpot Chicken Taco Chili from www.tablefortwoblog.com -- chopped onion, black beans, kidney beans, tomato sauce, corn, tomatoes w/green chilies, taco seasoning, cumin, chili powder, chicken breasts

Crockpot Chicken Taco Chili from www.tablefortwoblog.com -- chopped onion, black beans, kidney beans, tomato sauce, corn, tomatoes w/green chilies, taco seasoning, cumin, chili powder, chicken breasts

Serves 6    Ingredients:  •    2 tomatoes (diced or sliced into smaller pieces)  •    ½ onion sliced thin  •    6 cups chicken broth  •    ...

Serves 6 Ingredients: • 2 tomatoes (diced or sliced into smaller pieces) • ½ onion sliced thin • 6 cups chicken broth • ...

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.  Recipe by Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup. Recipe by Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.

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