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Polenta Pasticiatta ai Funghi (Baked Polenta Layered with Mushroom Ragu). via Lidia's Italy

Polenta Pasticiatta ai Funghi (Baked Polenta Layered with Mushroom Ragu). via Lidia's Italy

Baked Polenta Pie | Polenta, ground chicken, tomatoes, zucchini, Parmesan cheese

Baked Polenta Pie

Baked Polenta Pie | Polenta, ground chicken, tomatoes, zucchini, Parmesan cheese

Assorted mushrooms cooked down with marsala wine served on top of rich and creamy cheesy polenta makes for a great weeknight meal. My son is a few months shy of his third birthday and has just starting acting so… weird. He’s still fun and he’s still adorable, but now he’s got all these little mannerisms …

Assorted mushrooms cooked down with marsala wine served on top of rich and creamy cheesy polenta makes for a great weeknight meal. My son is a few months shy of his third birthday and has just starting acting so… weird. He’s still fun and he’s still adorable, but now he’s got all these little mannerisms …

Polenta + Mozzarella stacks. Really quick, really yummy. Husband approved.This looks like a perfect party appetizer and I will try it at my next.  I will probably make it one layer without the sauce on the bottom - better for finger foods.  They would be like little pizzas.

Polenta + Mozzarella stacks. Really quick, really yummy. Husband approved.This looks like a perfect party appetizer and I will try it at my next. I will probably make it one layer without the sauce on the bottom - better for finger foods. They would be like little pizzas.

An Italian Polenta Supper Party Gatherings From The Kitchn

An Italian Polenta Supper Party

Crockpot Braised Beef Ragu with Polenta - super easy to make and perfect for winter weeknights!

Crockpot Braised Beef Ragu with Polenta

Crockpot Braised Beef Ragu with Polenta - super easy to make and perfect for winter weeknights!

These baked polenta fries are crunchy on the outside and creamy on the inside. It’ll be your new favorite snack.

Baked Polenta Fries With Garlic Aioli

These baked polenta fries are crunchy on the outside and creamy on the inside. It’ll be your new favorite snack.

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