Cocoa-infused ricotta and chocolate cannoli shells take the classic Italian dessert to the dark side. Speed up the preparation by using purchased cannoli shells (available at Italian food stores and large supermarkets).
Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world. Buttery, flaky pastry, dark chocolate and that’s it. Good things don’t have to be complicated.