Explore Squid Recipes, Made Easy and more!

diamond kitchen - salted egg yolk squid recipe

This zi char favourite is so easy to replicate at home. Lau Wei Hwa, executive chef of Diamond Kitchen (Science Park) shows us how.

港式蛋撻【牛油皮(奶油皮)】Butter Egg Tart Recipe - 肥丁手工坊

港式蛋撻【牛油(奶油)皮】Butter Egg Tart

港式蛋撻【牛油皮(奶油皮)】Butter Egg Tart Recipe - 肥丁手工坊

PORK, SALT-CURED EGG & GINGER-STUFFED HANGZHOU PEPPERS ~~~ these hangzhou peppers (杭椒), once stuffed, are pan-seared then quick-simmered in a soy sauce, garlic, vinegar, rice wine, sugar, salt, and oil mixture until all liquid has evaporated. [China] [ladyandpups]

Do Right By Stuffed Peppers

PORK, SALT-CURED EGG & GINGER-STUFFED HANGZHOU PEPPERS ~~~ these hangzhou peppers (杭椒), once stuffed, are pan-seared then quick-simmered in a soy sauce, garlic, vinegar, rice wine, sugar, salt, and oil mixture until all liquid has evaporated. [China] [ladyandpups]

MASA Super Tender Tori Tsukune Don~ - YouTube minced chicken eggplant okra

MASA Super Tender Tori Tsukune Don~ - YouTube minced chicken eggplant okra

Po lo bao (makes 10): The “pineapple” crust-- •60 grams of unsalted butter, soften  •1 large egg yolk  •1 tbsp (15 grams) of coconut cream  •3/4 cup + 1 tbsp (110 grams) of cake flour  •1/2 cup + 2 tbsp (90 grams) of powdered sugar  •2 tbsp (15 grams) of custard powder  •1/4 tsp (1 gram) of baking soda  •1/4 tsp (1 gram) of baking powder || The dough--  [Roux- •1/3 cup (75 grams) of water  •1 1/2 tbsp (14 grams) of flour  •1/8 tsp of salt]  •2 1/2 cup (310 grams) of bread flour  •1 1/2 tsp…

THE PINEAPPLE BUNS/PO LO BAO

Sausage killer bun

sausage killer bun 夺命香肠软餐包

Sausage killer bun

Toblerone chiffon cake

toblerone chiffon cake~ you will love this 做了绝不后悔~ 瑞士三角黑巧克力戚风蛋糕

Fried Rice - easy Chinese fried rice recipe with rice, eggs, chicken, shrimp and tastes SO MUCH better than takeout!! | rasamalaysia.com

Fried Rice

Fried Rice is the popular Chinese food. Easy fried rice recipe with overnight rice, eggs, chicken, shrimp that tastes much better than takeout.

simmer & boyle: Salt and Pepper Silken Tofu with Szechuan Berries

Salt and pepper tofu is one of my favourite things to order at a restaurant, it's often my favourite dish on the menu, dessert included.

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