If you ever want to substitute eggs in a baking recipe, use 1 tablespoon ground flaxseed with 3 tablespoons warm water, per egg. Whip using in a blender, immersion blender or food processor until it reaches a creamy, egg yolk consistency. Great when baking for vegan friends or if you find yourself out of eggs.
This free video tip from Craftsy sewing instructor, Angela WOLF, shows you how to use the blind hem foot and blind hem stitch on your home sewing machine to create a flawless blind hem. Forget about having to get a blind hem machine! The one you already have will do just fine.