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Ginger Sweet Potato Coconut Milk Stew w/ Lentils & Kale | The First Mess
361 ratings · 1 hour · Vegan, Gluten free · Serves 6
The First Mess | Vegan Dinner Recipes & Wholesome Meals
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Ingredients
Produce
1/2 cup Brown lentils
1/2 tsp Chili flakes, dried
1/2 tsp Coriander, ground
3 cloves Garlic
1 2-inch piece Ginger, fresh
1 small bunch Kale
1 1/2 lbs Sweet potatoes
1 Yellow onion, medium small
Canned Goods
1 13.5 oz (400 ml) can Coconut milk, full fat
4 cups Vegetable stock
Baking & Spices
1 Sea salt and ground black pepper
1/2 tsp Turmeric, ground
Oils & Vinegars
1 tbsp Coconut oil
Nuts & Seeds
1/2 tsp Cumin, ground