Beef Ribs Recipe - Saveur.com After the butcher cuts a rib roast off the bone, he is left with a seven- or eight-bone slab of ribs. These beef ribs are chewier than pork ribs, but can be succulent if cooked correctly. This is the way it's done at the K.C. Masterpiece restaurants.
Memphis BBQ is all about the dry rib rub. It’s so good you don’t even need sauce. And one of the authorities on Memphis-style slow-cooked BBQ, Central BBQ let us in on their award-winning concoction. Bring a little Memphis flavor to your own kitchen with this recipe straight from the pros. Central BBQ Dry Rub 1 … … Continue reading →