Vegan Quinoa Power Bowls with Roasted Veggies and Avocado Sauce are made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing. The ultimate feel good meal. Gluten Free too.
Asparagus Salad by Homespun Capers. Panfried asparagus with lemon and caraway, tossed with pea shoots, white beans and avocado. A seriously satisfying, yet light salad that is both zesty and creamy. There's nothing better than eating seasonally, and this is spring on a plate! Gluten free, vegan, grain free.