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This classic bread from Germany can't be any better than this version from Big Sur Bakery.

This classic bread from Germany can't be any better than this version from Big Sur Bakery.

I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again.

I replicated this with a few packages of crescent rolls, brushed lightly with an egg wash, and served it with herb butter. It was very easy to pull apart the individual pieces, and turned out really pretty. Would definitely make again.

3-Ingredient Coconut Oil Biscuits -- super quick and easy to make, and SO good! | gimmesomeoven.com

3-Ingredient Coconut Oil Biscuits -- super quick and easy to make, and SO good! | gimmesomeoven.com

Brioche Loaf ~ an overnight bread dough; 4 eggs. The fluffy texture is quite alluring mmm

Brioche Loaf ~ an overnight bread dough; 4 eggs. The fluffy texture is quite alluring mmm

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