My inspiration was this recipe, but I referred to Jeni's Backyard Mint (eggless) recipe, and did a cold infusion of the mint leaves instead of cooking them. Hot or cold infusion - I don’t know which is better, but this ice cream is refreshingly delicious!
For his birthday, my friend Jim Cherry requested a “Cherry Nut” flavor so I have made a Walnut Ice Cream with Roasted Cherries. HAPPY BIRTHDAY JIM! P.S. I added 1 tablespoon of brandy to the cherries after roasting. Recipe Source
Adapted from this recipe. Dear readers, if you follow this blog, please visit and like our brand new facebook page! New illustrated recipes will be posted there too. www.facebook.com/WeAllScreamrecipes
Recipe from Jeni’s splendid book. I used Plush Puff’s Gourmet Gingerbread Spice marshmallows. (Thank you, Justin!) I still don’t own a kitchen torch so the marshmallows were toasted the old-fashioned way over my stove.