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Instant Pot or Crockpot: This ham and 15 bean soup is a delicious and comforting family favorite, and it is our favorite way to use up leftover ham. | APinchOfHealthy.com

Ham and 15 Bean Soup (Slow Cooker or Instant Pot)

Instant Pot or Crockpot: This ham and 15 bean soup is a delicious and comforting family favorite, and it is our favorite way to use up leftover ham. | APinchOfHealthy.com

Homemade Peanut Butter in 5 minutes. Once you try pure fresh homemade PB you'll never go back to storebought - No oil, no salt, works well with almonds and pecans too. all yummy

Homemade Peanut Butter in 5 minutes. Once you try pure fresh homemade PB you'll never go back to storebought - No oil, no salt, works well with almonds and pecans too. all yummy

Bacon and Brussels Sprout Salad - I bring this to holiday meals every year and it is always everyone's favorite! Bacon, almonds, Parmesan, light citrus vinaigrette, and paper-thin brussels sprouts!

Bacon and Brussels Sprout Salad

Bacon and Brussels Sprout Salad - I bring this to holiday meals every year and it is always everyone's favorite! Bacon, almonds, Parmesan, light citrus vinaigrette, and paper-thin brussels sprouts!

Yummy Cheesy Chicken Roll Ups

Yummy Cheesy Chicken Roll Ups

Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef): This stuffed, fried chile, a specialty of Julín Contreras of Restaurante Pueblo Mio in the town of Tehuantepec, in southeastern Oaxaca state, has a sumptuous ground beef filling dot

Guacamole Salad  Serves: 4-6    4 avocados, thinly sliced  2 cups cherry tomatoes, halved  1 red onion, thinly sliced  large handful fresh parsley  for the dressing  juice of 1 lemon  2 tablespoons olive oil  salt & pepper to taste (I used fresh white pepper)  Instructions  Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli.  Mix all the dressing ingredients and pour over the salad.  Serve immediately

Guacamole Salad

Guacamole Salad Serves: 4-6 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste (I used fresh white pepper) Instructions Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli. Mix all the dressing ingredients and pour over the salad. Serve immediately

Heirloom Tomato and Bacon Summer Salad. I made this yesterday for a ladies working lunch on my deck. What a HIT! This is the perfect summer salad.

Heirloom Tomato and Bacon Summer Salad. I made this yesterday for a ladies working lunch on my deck. What a HIT! This is the perfect summer salad.

Cheesecake Factory BBQ Chicken Ranch Salad recipe. BEST.SALAD.EVER! I could seriously eat it everyday!

BBQ Ranch Chicken Salad

Cheesecake Factory BBQ Chicken Ranch Salad recipe. BEST.SALAD.EVER! I could seriously eat it everyday!

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