Peruvian salad of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, it has become a staple of everyday and holiday cuisine throughout the country. Because it is served cold Papa a la Huancaina is a favorite food of Peruvians to take on picnics and trips.
Lemon Tassies – Mini Dessert – One-Bite Delight It was such an easy pastry to make, I was a bit surprised at the amount of sugar the recipe called for but was pleasantly surprised. The pastry was light, flaky and delicious and it had just the right amount of sweetness to balance off the tartness of the lemon filling. The filling was so creamy and tangy.