homemade spinach and cheese ravioli on a white plate with a red checkered napkin

karenskitchenstories.com

Homemade Spinach and Cheese Ravioli with Roasted Tomato Sauce

2hr 15min · Vegetarian · 8 servings

Making your own homemade Spinach and Cheese Ravioli with Tomato Sauce is a fun and tasty adventure.

Karen's Kitchen Stories

Ingredients

Produce

• 5 tbsp Basil, fresh

• 4 tsp Garlic

• 1 9-ounce package Spinach, frozen

• 3 14-ounce cans Tomatoes, fire roasted

Refrigerated

• 1 Egg yolk, large

• 3 Eggs, large

Baking & Spices

• 10 oz All purpose flour, unbleached

• 1/8 tsp Red pepper flakes

• 1 Salt and freshly ground black pepper

• 1 Salt and pepper

• 1 tsp Sugar

Oils & Vinegars

• 1/4 cup Olive oil

Dairy

• 2 oz Mozarella cheese

• 1 oz Parmesan cheese

• 1 cup Ricotta cheese

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