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Vegan Palak Paneer: Swapping tofu for cheese is an easy way to turn Palak Paneer into a plant-based favorite.
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These Curried Carrot Baked Falafel are a healthy, super easy to make twist on traditional falafel. They are oil & gluten-free & packed with flavour. Serve them as part of a hearty plant-based meal, eat them as snacks, or pop them in packed lunches! #sponsored

Curried Carrot Baked Falafel

These Curried Carrot Baked Falafel are a healthy, super easy to make twist on traditional falafel. They are oil & gluten-free & packed with flavour. Serve them as part of a hearty plant-based meal, eat them as snacks, or pop them in packed lunches!

These easy vegan sweet potato noodles are tossed with linguine, corn and black beans in a creamy garlic avocado sauce, and are on your table in 30 minutes!

Sweet Potato Noodles with Black Beans and Creamy Avocado Sauce

These easy vegan sweet potato noodles are tossed with linguine, corn and black beans in a creamy garlic avocado sauce, and are on your table in 30 minutes! Use whole wheat noodles or zoodles to make this recipe clean eating friendly. Pin now for later.

Tofu Tikka Masala (Vegan & Gluten-Free)- not bad but not outstanding. Needs a little acid, I noticed some bitter notes

Tofu Tikka Masala (Vegan & Gluten-Free)

Tofu Tikka Masala (Vegan & Gluten-Free)- not bad but not outstanding. Needs a little acid, I noticed some bitter notes(Vegan Curry Chickpeas)

Thai Quinoa Fried Rice is a 30-minute vegan meal chock full of high-protein quinoa, edamame, veggies, and peanut sauce in the comfort of your own home!

Thai Quinoa "Fried" Rice

Thai Quinoa Fried Rice is a vegan meal chock full of high-protein quinoa, edamame, veggies, and peanut sauce in the comfort of your own home!

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads, rice, and starchy curry dishes.

Creamy spinach and artichoke borek (vegan).

Flaky filo pastry borek baked with a creamy spinach, artichoke and cashew filling - an easy yet impressive vegan main course.

spicy-peanut-noodles-recipe-14

How to make Vegan Spicy Peanut Noodles, Vegan noodles, how to make Easy Peanut Noodles, Spicy Noodles with Snap Peas Recipe, Sweet and Spicy Peanut Noodles

<p>This curried tofu is crispy, flavorful, and an easy to make. Pressing the tofu in this recipe prepares it to absorb the flavorful curry-inspired spices of the marinade and also allowed the tofu to crisp up while baking. </p>

Curried Tofu [Vegan]

This curried tofu is crispy, flavorful, and an easy to make. Pressing the tofu in this recipe prepares it to absorb the flavorful curry-inspired spices of the marinade and also allowed the tofu to crisp up while baking.

Tandoori Tofu Tikka Masala (Vegan) | K.O Rasoi

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish.

Chickpea Curry Chana Masala Recipe |  Cause who doesn't like sauce beans and veggies over rice? Vegan chickpea curry is an easy and flavorful tomato-based curry great for a weeknight dinner. Adjust the spice level to your preference with this recipe and feel free to add in other greens and veggies like kale, spinach or broccoli for a healthy and satisfying meal!

Vegan Chickpea Curry (Chana Masala)

Vegan chickpea curry is an easy and flavourful tomato-based curry great for a weeknight dinner. Adjust the spice level to your preference with this recipe and feel free to add in other greens and vegg

Vegan Palak Paneer: Swapping tofu for cheese is an easy way to turn Palak Paneer into a plant-based favorite.

The Wanderlust Kitchen

Vegan Palak Paneer


clock
20 minutes
Ingredients
∙ Serves 2
Produce
  • 2 cups Baby spinach, packed leaves
  • 4 cloves Garlic
  • 1 (1-inch) piece Ginger, root
  • 1 Green chili, small
  • 1 Lemon, Juice of
  • 1 Tomato, medium
Canned Goods
  • 2 tbsp Coconut milk
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 1 tsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 tsp Nutritional yeast
Oils & Vinegars
  • 1 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin
Dairy
  • 1 For the tofu "paneer
Liquids
  • 1/3 cup Water
Other
  • !For the Palak
  • 7 ounces House Foods Organic Firm Tofu (half a package), cut into bite sized pieces

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