The heart disease epidemic started around 1920-1930 and is currently the world’s leading cause of death. Somewhere along the way, nutrition professionals decided that foods like butter, meat and eggs were to blame. According to them, these foods caused heart disease because they were high in saturated fat and cholesterol.
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Genetically Modified Organisms (referred to as GM or GMO) are found in up to 80% of the food sold in American supermarkets. Soy, Canola oil, corn, cotton, milk, sugar, aspartame, zucchini, yellow squash and papaya