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Recipe from
thecozyapron.com
Beef Barley Soup
Ingrid Beer / The Cozy Apron
141k followers
Ingredients
Meat
2 Rib eye steaks
Produce
1 (14.5 ounce / 411 gram) can diced tomatoes
3 Carrots, medium
3 Celery, ribs
4 cloves Garlic
1 tsp Italian seasoning/dried herbs
1 Onion, large
1 tbsp Parsley
1/2 cup Peas, frozen
Canned Goods
6 cups Beef broth
1 tbsp Tomato paste
Baking & Spices
1 Black pepper
4 tbsp Flour
1 Salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted