luxelegantopulence: “ Flower Garden Gelatin Dessert 6 eggs edible flowers 7 g powdered gelatin 3 tbsp water 75 g white wine 40 sugar 150 g hot water Let’s get Cooking. a hole at the bottom of the eggs, making sure the opening is about half an.
Light and tender Cream Scones. Cake flour is the secret ingredient for a tender crumb!
Caramel & Sea Salt-Topped Molten Chocolate Cakes - This elegant cake recipe…
nice Love this idea for lollipops with real, edible flowers in them!